At La Paranza, in the heart of Varese, we offer a cuisine that combines the flavors of the sea with Italian gastronomic tradition, alongside a pizzeria with a wide variety of offerings. Our menu allows you to choose between fish dishes, land specialties, preparations based on vegetables and cheeses and the pizzaiolo's recipes. The gastronomic offering includes both the flavors of the Mediterranean tradition and more contemporary pairings. We welcome those who want a family lunch, a fish dinner or a pizza with friends, with alternatives suitable for different culinary preferences.

Seafood cuisine is one of the protagonists of our restaurant, with preparations ranging from traditional seafaring recipes to more contemporary pairings. Among the characteristic dishes we offer the Paranzerotto, a Neapolitan-style mussel and crustacean soup, and the fritto di Paranza, inspired by the fried fish tradition of Southern Italy. Our menu allows you to compose a meal entirely dedicated to the sea, choosing among raw and cooked preparations, pasta with fish and shellfish and main courses prepared according to various recipes.

At La Paranza the pizzeria is an important part of our gastronomic offering, with a menu organized into different categories to make the choice easier. Alongside traditional pizzas you will find white, red and yellow pizzas, specials, rolled pizzas and the pizzaiolo's novelties. We also offer linguacce, pucce and calzoni, for those who want a preparation different from the classic pizza. You can consult the pizza menu to learn the ingredients of each offering, compare the different variants and choose the one you prefer.

At La Paranza you can have lunch or dinner outdoors as well, thanks to our covered panoramic terrace. It is a space suitable for those who wish to spend a lunch or an evening in a welcoming environment, both as a couple and with friends and family. If you prefer an outdoor table, let us know at the time of booking: we will check availability and the arrangement best suited to your needs.

La Paranza is located at Via Emilio Morosini 13, in the center of Varese. To book a table or request information you can call us at 0332 242476. We accept reservations for lunch and dinner and we recommend contacting us in advance, especially on weekends. If you have particular dietary needs or seating preferences, you can tell us when booking. Paid on-street parking is available nearby. Being in a central area, finding a parking spot may take some time.

On our menu you will find a selection of seafood appetizers, with raw and cooked preparations. Among the offerings are yellowfin tuna tartare with green apple in three textures, shrimp tartare with burrata and berries, and a savory cheesecake of salmon and mango. For those who prefer hot preparations we offer prawns wrapped in lard and honey and a mussel sauté, in lemon and Neapolitan versions. The menu also includes seafood crudos, seafood salad and the Antipasto della Paranza, to start the meal with a selection dedicated to the flavors of the sea.

Our seafood first courses include traditional recipes and dishes with more particular pairings. You can choose spaghetti with veracious clams and cherry tomatoes, spaghetti allo scoglio, paccheri with squid, prawns and Pachino cherry tomatoes baked in the oven or potato chicche with crab ragù. Among the more sought-after proposals are chitarra spaghetti with octopus, burrata, pistachio crumble, crispy guanciale and baked cherry tomatoes, as well as chitarra spaghetti with anchovy sauce, lime and Cantabrian anchovies. The menu also includes strozzapreti with swordfish, eggplant pesto, confit cherry tomatoes and mint and risotto with mussels, potatoes and pecorino romano, available for at least two people.

On our à la carte menu we offer several preparations of fried and grilled fish. Among the fried dishes you can choose fritto di Paranza or fried calamari and prawns. If you prefer grilled fish, we offer calamaro, branzino fillet and yellowfin tuna steak grilled on the plate. The menu also includes the Grigliata Reale, the salmon steak with pistachio and saffron and the swordfish steak alla mediterranea.

Yes, in our pizzeria we also offer pizzas with seafood ingredients, for those who want an alternative to more traditional recipes. Among the specialties are the Davy Jones, with octopus, potatoes, Taggiasca olives and cherry tomatoes, and the Mar Rosso, with baby octopus, prawns and baby squid. The menu also includes the Paranza pizza, with mixed fried seafood. These preparations allow you to find the flavors of seaside cuisine also in our pizzeria offerings.

Yes, our menu includes starters, first and second courses from the land, for those who prefer meat or want an alternative to seafood cuisine. Among the starters we offer fried gnocco filled with gorgonzola and brie with Parma slices, cold cuts with fried gnocco, the cheese selection with fried gnocco and preserves and the trio of bruschette with homemade bread. For first courses you can choose potato gnocchi with Bolognese ragù or lasagne alla bolognese. Among the second courses we offer grilled entrecôte, sliced beef with cherry tomatoes, arugula and shavings of Grana Padano and veal escalopes 'orecchia d'elefante' with peasant-style tomato.

Yes, we also offer full menus for those who wish to choose a multi-course tasting. The Sea Menu is devoted to the specialties of our seafood cuisine, while the Land Menu offers a course based on preparations from the Italian tradition. These formulas allow you to choose a complete meal with a pre-defined composition. To find out the included courses, prices and current availability you can consult the published menus or ask the staff for information.

In our à la carte menu there is a section dedicated to first courses for coeliacs, which includes cannelloni ricotta e spinaci and lasagne alla bolognese. The digital menu also allows you to consult the allergen information associated with each dish and to use the dedicated filters. If you have needs related to coeliac disease, an intolerance or a food allergy, we recommend informing the staff before ordering, so as to receive indications about the ingredients and the preparation methods. The presence of dedicated options does not automatically guarantee the absence of cross-contamination. For specific needs it is important to check the preparation conditions with the staff.

Yes, we welcome families with children and we have high chairs and a menu dedicated to the little ones. Among the first courses for children we offer pasta with tomato sauce, with pesto and with ragù. For the second courses chicken cutlet and beef steak are available. Families can thus choose between preparations designed for children and the other offerings of the restaurant, sharing lunch or dinner in the same space.

On our menu you will find preparations based on vegetables and cheeses, as well as a selection of side dishes and large salads. Among the offerings are scrigni filled with Apulian burrata with leeks and cherry tomatoes and the Caprese with buffalo mozzarella, tomato, oregano and basil. For those who want a richer salad, we also offer the Perla Nera, with mixed greens, boiled potatoes, green beans, sun-dried tomatoes and black olives. You can also choose from grilled vegetables, roast potatoes and seasonal salads. If you follow a strict vegetarian diet, we recommend asking the staff for information about the ingredients and methods of preparation.

Our wine list includes labels from different Italian regions, with a selection of whites, reds, rosés and sparkling wines. Among the white wines we offer Lugana DOC from Lombardia, Roero Arneis DOCG and Gavi DOCG from Piemonte, Falanghina DOC and Greco di Tufo DOCG from Campania. For those who prefer reds, the list includes Bonarda DOC and Sassella DOCG from Lombardia, Nebbiolo d'Alba DOC from Piemonte, Chianti Colli Senesi DOCG from Toscana and Primitivo di Manduria DOP from Puglia. Rosés, house wines and dessert wine options are also available, including Asti Millesimato DOCG, Brachetto d'Acqui and Passito by the glass.

To conclude lunch or dinner we offer house desserts and other specialties listed on our dessert menu. Among the preparations you will find crema catalana, pastiera napoletana, millefoglie, panna cotta, salame al cioccolato, tiramisù and torta Sacher. We also offer a weekly dessert, which allows you to discover a different preparation according to the current offering. The menu also includes packaged desserts, for those who prefer an alternative to the house preparations.

Yes, our restaurant has an entrance, tables and a restroom accessible to people in wheelchairs. Accessible parking is also indicated as available. If you have particular mobility needs or would like information about table arrangements, you can contact us before your visit so we can best organize your stay.

Yes, dogs are allowed at La Paranza and we welcome both small groups and larger parties. Our restaurant has indoor seating and a private dining room, which can be an option for those who want more privacy. If you wish to organize a group lunch or dinner, tell us the number of people and any special requirements: we can check the availability of spaces and the most suitable arrangement.

Yes, at La Paranza you can order takeaway or choose the home delivery service. Through our digital menu you can view the available options, add items to the order and choose between collection at the restaurant and delivery to the address provided. Contactless delivery is also available. Delivery methods and any charges are shown during the ordering process. You can also choose the payment method provided by the service and complete the order by following the instructions in the digital menu.

We are open for lunch and dinner on Monday, Thursday, Friday, Saturday and Sunday. We are closed on Tuesday and Wednesday. On Monday, Friday and Sunday we are open from 12:00 to 14:45 and from 19:00 to 22:45. On Thursday the lunch service ends at 14:00, while on Saturday the evening service starts at 18:45 and ends at 23:00. For any changes to the hours, holidays or special openings we recommend checking the updated information before your visit.