Seafood Appetizer

Meat Starter

Seafood First Courses

Meat First Courses

Gluten-Free First Courses

Seafood Second Courses

Main Courses from Land

Side Dishes

Large Salads

Side Dishes

Big Salads

Seafood Appetizer

Antipasto della Paranza

Mixed seafood starter: hot, cold, raw and cooked

€ 17,00

1 • 2 • 3 • 4 • 5 • 6 • 12 • 14

Sold out

Salmon and Mango Cheesecake

Savory cheesecake with salmon and mango

€ 15,00

1 • 4 • 5 • 6 • 7 • 8 • 9 • 10 • 11 • 12

Sold out

Seafood Crudités

€ 25,00

2 • 4 • 12 • 14

Sold out

Gambas wrapped in lard and honey

€ 10,00

Sold out

Seafood Salad

Seafood salad with fresh shellfish and condiments

€ 14,00

2 • 4 • 12 • 14

Sold out

Oysters

Oysters served by the piece

€ 3,00

Sold out

Lemon Mussels Soutè

€ 15,00

12 • 14

Sold out

Neapolitan-style Mussels Soutè

€ 15,00

9 • 12 • 14

Sold out

Shrimp Tartare with Burrata and Berries

€ 15,00

2 • 7

Sold out

Yellowfin Tuna Tartare with Green Apple in Three Textures

Yellowfin tuna tartare with green apple in three textures, prepared raw.

€ 15,00

4 • 12

Sold out

Meat Starter

Gnocco fritto stuffed with Gorgonzola and Brie with Parma ham slices

Fried dough pillow stuffed with cheeses and ham

€ 15,00

1 • 7 • 12

Sold out

Fried Panzerotto with Tomato, Mozzarella, and Cooked Ham

€ 10,00

1 • 7 • 9 • 12

Sold out

Cured Meats with Gnocco fritto

Cured meats served with fried dough pillow

€ 11,00

1 • 8 • 12

Sold out

Cheese Selection with Gnocco fritto and Jams

€ 15,00

1 • 7 • 12

Sold out

Trio of Bruschette with Homemade Bread

Country-style, with Apulian burrata and sun-dried tomatoes, Genovese pesto and Grana Padano

€ 15,00

1 • 7 • 8 • 12

Sold out

Seafood First Courses

Potato Chicche with Crab Ragù

Potato chicche with crab ragù

€ 16,00

1 • 2 • 3 • 6 • 7 • 9 • 10 • 12

Sold out

Paccheri with Squid, Shrimp, and Cherry Tomatoes Baked

€ 16,00

1 • 2 • 3 • 6 • 7 • 9 • 12 • 14

Sold out

Risotto with Mussels, Potatoes, and Pecorino Romano

Risotto with mussels, potatoes, and Pecorino Romano (serves at least 2)

€ 18,00

7 • 12 • 14

Sold out

Spaghetti alla chitarra with Anchovy Colatura, Lime, and Cantabrian Anchovies

€ 16,00

1 • 3 • 4 • 6 • 7 • 10 • 12

Sold out

Spaghetti alla chitarra with Octopus, Burrata, Pistachio Granella, Crispy Guanciale, and Baked Cherry Tomatoes

Spaghetti alla chitarra with octopus, burrata, pistachios, guanciale, and cherry tomatoes

€ 17,00

1 • 3 • 6 • 7 • 8 • 9 • 10 • 12 • 14

Sold out

Spaghetti with Veraci Clams and Cherry Tomatoes

€ 22,00

1 • 12 • 14

Sold out

Spaghetti alle Vongole

€ 19,00

1 • 2 • 4 • 9 • 12 • 14

Sold out

Strozzapreti with Swordfish, Eggplant Pesto, Confit Cherry Tomatoes, and Mint

€ 18,00

1 • 3 • 4 • 6 • 7 • 9 • 10 • 12

Sold out

Meat First Courses

Bolognese Potato Chicche

€ 14,00

1 • 3 • 6 • 7 • 9 • 10 • 12

Sold out

Bolognese Lasagne

€ 12,00

1 • 3 • 6 • 7 • 9 • 10 • 12

Sold out

Burrata Pugliese Stuffed Shells with Leeks and Cherry Tomatoes

€ 13,00

1 • 3 • 7 • 9 • 12

Sold out

Gluten-Free First Courses

Cannelloni with Ricotta and Spinach

€ 11,00

3 • 6 • 7

Sold out

Bolognese Lasagne

€ 11,00

3 • 6 • 7 • 9

Sold out

Seafood Second Courses

Pasta with Tomato Sauce

Simple pasta with tomato sauce.

€ 7,00

1 • 9

Sold out

Pasta with Pesto

€ 7,00

1 • 7 • 8

Sold out

Pasta with Ragù

Pasta with ragù, a meat and tomato sauce.

€ 7,00

1 • 7 • 9 • 12

Sold out

Main Courses from Land

Yellowfin Tuna Steak on the Grill

€ 16,00

4 • 12

Sold out

Grilled Calamari

€ 16,00

12 • 14

Sold out

Grilled Sea Bass Fillet

€ 15,00

Sold out

Fried Calamari and Shrimp

€ 15,00

1 • 2 • 12 • 14

Sold out

Paranza Fritto

€ 18,00

1 • 2 • 4 • 12 • 14

Sold out

Reale Grigliata

€ 26,00

2 • 4 • 12

Sold out

Paranzerotto

Neapolitan-style seafood and shellfish stew

€ 18,00

1 • 2 • 4 • 9 • 12 • 14

Sold out

Salmon Slice with Pistachio and Saffron

€ 16,00

1 • 4 • 7 • 8 • 9

Sold out

Swordfish Slice Mediterranean Style

€ 18,00

4 • 8 • 12

Sold out

Side Dishes

Grilled Entrecôte

Grilled beef entrecôte.

€ 18,00

7 • 12

Sold out

Veal Ear (Orecchia d’elefante) with Tomato alla Contadina

€ 22,00

1 • 3 • 7 • 12

Sold out

Beef Tagliata with Cherry Tomatoes, Arugula, and Grana Padano Shavings

Sliced beef with cherry tomatoes, arugula, and Grana Padano shavings.

€ 20,00

7 • 12

Sold out

Large Salads

Chicken Cutlet

Chicken cutlet, breaded and fried.

€ 7,00

1 • 3 • 7 • 12

Sold out

Beef Steak

Beef steak, cooked to your liking.

€ 7,00

Sold out

Side Dishes

Grated Carrots

€ 4,00

Sold out

Potato Chips

€ 4,00

5 • 8

Sold out

Seasonal Mixed Salad

€ 4,00

Sold out

Green Salad

€ 4,00

Sold out

Baked Potatoes

€ 4,00

Sold out

French Fries

€ 4,00

4 • 14

Sold out

Cherry Tomatoes

€ 4,00

Sold out

Grilled Vegetables

€ 4,00

Sold out

Big Salads

Black Magic

rocket, cherry tomatoes, fennel, Bresaola, toasted bread, Grana Padano shavings

€ 9,00

1 • 3

Sold out

Caprese

Mozzarella di Bufala, tomatoes, oregano, basil

€ 9,00

Sold out

Corsaro

rocket, cherry tomatoes, Leccino olives, speck, Edam cheese

€ 9,00

Sold out

Galeone Veneto

iceberg lettuce, cherry tomatoes, surimi, prawns, pineapple

€ 9,00

2 • 4 • 12

Sold out

Luna Rossa

radicchio, cherry tomatoes, red onion, anchovies in oil, tuna, capers, basil

€ 9,00

4 • 11 • 12

Sold out

Mascalzone

iceberg lettuce, cherry tomatoes, carrots, Cooked ham, sweetcorn, sliced chilli

€ 9,00

Sold out

Perla Nera

mixed salad leaves, boiled potatoes, green beans, sun-dried tomatoes, black olives

€ 9,00

11 • 12

Sold out

La Paranza

Iceberg lettuce, cherry tomatoes, carrots, shrimp, tuna, surimi, corn, and buffalo mozzarella.

€ 10,00

2 • 4 • 7 • 11 • 12

Sold out

Cover charge

€ 2,50

Your order

À la Carte Menu

Seafood Appetizer

Antipasto della Paranza

€ 17,00

Salmon and Mango Cheesecake

€ 15,00

Seafood Crudités

€ 25,00

Gambas wrapped in lard and honey

€ 10,00

Seafood Salad

€ 14,00

Oysters

€ 3,00

Lemon Mussels Soutè

€ 15,00

Neapolitan-style Mussels Soutè

€ 15,00

Shrimp Tartare with Burrata and Berries

€ 15,00

Yellowfin Tuna Tartare with Green Apple in Three Textures

€ 15,00

Meat Starter

Gnocco fritto stuffed with Gorgonzola and Brie with Parma ham slices

€ 15,00

Fried Panzerotto with Tomato, Mozzarella, and Cooked Ham

€ 10,00

Cured Meats with Gnocco fritto

€ 11,00

Cheese Selection with Gnocco fritto and Jams

€ 15,00

Trio of Bruschette with Homemade Bread

€ 15,00

Seafood First Courses

Potato Chicche with Crab Ragù

€ 16,00

Paccheri with Squid, Shrimp, and Cherry Tomatoes Baked

€ 16,00

Risotto with Mussels, Potatoes, and Pecorino Romano

€ 18,00

Spaghetti alla chitarra with Anchovy Colatura, Lime, and Cantabrian Anchovies

€ 16,00

Spaghetti alla chitarra with Octopus, Burrata, Pistachio Granella, Crispy Guanciale, and Baked Cherry Tomatoes

€ 17,00

Spaghetti with Veraci Clams and Cherry Tomatoes

€ 22,00

Spaghetti alle Vongole

€ 19,00

Strozzapreti with Swordfish, Eggplant Pesto, Confit Cherry Tomatoes, and Mint

€ 18,00

Meat First Courses

Bolognese Potato Chicche

€ 14,00

Bolognese Lasagne

€ 12,00

Burrata Pugliese Stuffed Shells with Leeks and Cherry Tomatoes

€ 13,00

Gluten-Free First Courses

Cannelloni with Ricotta and Spinach

€ 11,00

Bolognese Lasagne

€ 11,00

Seafood Second Courses

Pasta with Tomato Sauce

€ 7,00

Pasta with Pesto

€ 7,00

Pasta with Ragù

€ 7,00

Main Courses from Land

Yellowfin Tuna Steak on the Grill

€ 16,00

Grilled Calamari

€ 16,00

Grilled Sea Bass Fillet

€ 15,00

Fried Calamari and Shrimp

€ 15,00

Paranza Fritto

€ 18,00